Olympic Culinary Cuisine food offerings for everyone – thanks to farmers (and their friends!)

Thanks to the Businesses and Farms Who passionately serve the BEST from around the LOOP!

Make a Difference – Donate!

Community Resources & Support

15 Years

Of building community, connecting local folks hungry to taste authentic hospitality with area farmers, restaurants, and their friends

With its all-volunteer team of tourism and culinary professionals the Olympic Culinary Loop charts the course for authentic Olympic Coastal Cuisine all around the LOOP.

  • Bringing together the best in the region’s culinary interests from farm and sea to table.
  • Facilitating industry networking and partnership opportunities
  • Creating educational culinary experiences for “Taste Tourists”
  • Communicating & celebrating regional culinary tourism success
  • Generating awareness about the overall
  • bounty of the Peninsula

– Serving Reasons to “Eat Your Way Around the LOOP!”

Board of Directors

  • President: Lisa Martin
  • Vice President: Laura Pendergast
  • Treasurer: Marsha Massey
  • Secretary: Bethany Smith
  • At-Large: Neil Conklin
  • At-Large: Jeff Betinol

Join us! Board Application

OCL Board materials

Board Proxy Authorization

We strive to celebrate the most authentic in Olympic Culinary Cuisine

Partnering with local and state agriculture and tourism partners helps OCL empower local farmers, restaurants, added-value producers and culinary-insightful lodging providers provide the needed messaging of all our delicious bounty experienced throughout the Olympic Peninsula.

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