After a long 3 year hiatus due to a tragic fire, Ocean Crest Resort has re-opened their iconic restaurant!!!
Featuring dishes like Elk Tenderloin, Wild Salmon au Poivre, Dungeness Crab Cakes, and Washington Oysters, Ocean Crest Resort’s commitment to Olympic Peninsula Cuisine is inspiring.
“You simply won’t find a more spectacular spot on the Washington Coast.” –Frommer’s
Apolo Ohno’s “Favorite Vacation Place”– USA Today 9/8/09