Thanks to the Businesses and Farms Who passionately serve the BEST from around the LOOP!
Of building community, connecting local folks hungry to taste authentic hospitality with area farmers, restaurants, and their friends
With its all-volunteer team of tourism and culinary professionals the Olympic Culinary Loop charts the course for authentic Olympic Coastal Cuisine all around the LOOP.
- OUR MISSION
- Bringing together the best in the region’s culinary interests from farm and sea to table.
- Facilitating industry networking and partnership opportunities
- Creating educational culinary experiences for “Taste Tourists”
- Communicating & celebrating regional culinary tourism success
- Generating awareness about the overall
- bounty of the Peninsula
– Serving Reasons to “Eat Your Way Around the LOOP!”
Board of Directors
- President: Lisa Martin
- Vice President: Laura Pendergast
- Treasurer: Marsha Massey
- Secretary: Bethany Smith
- At-Large: Neil Conklin
- At-Large: Jeff Betinol
- Staff – Steve Shively
We strive to celebrate the most authentic in Olympic Culinary Cuisine
Partnering with local and state agriculture and tourism partners helps OCL empower local farmers, restaurants, added-value producers and culinary-insightful lodging providers provide the needed messaging of all our delicious bounty experienced throughout the Olympic Peninsula.
